Dairy Share (Spring 2016)

Your every-other-week share will include

  • 1 Quart of rBGH-Free Yogurt 
    Our farmstead yogurt is specially made for us by the folks at Sugar River Dairy using minimally-processed, non-homogenized milk from Dane and Green County farmers. When partnering with dairy farmers, we seek out those with smaller herds and a strong commitment to pasture grazing. The flavor and texture of this yogurt are superior to all other yogurts we've tried!
  • 1 8-Ounce Container of Handmade Butter
    Al and Sarah Bekkum of Nordic Creamery make a variety of seasonal butters in a small but state-of-the-art building on their dairy farm in southwestern Wisconsin. We work with Al and Sarah because theirs is the best butter we've ever tasted. It is made in small batches a couple of times a week and hand-packed to order so that it's as fresh as it can possibly be. We also work with Al and Sarah because we believe strongly in the importance of agricultural diversity in rural areas. 
  • A Selection of 2 Artisan Cheeses (approximately 1 lb total)
    Our cheeses are made for us by licensed Wisconsin dairy artisans located in the beautiful countryside surrounding our Brodhead farm. We focus on cheeses that are made with the milk of pasture-grazed cows, goats and sheep. Throughout the season members enjoy white cheddar, gruyere, swiss, chevre, parmesan, monterey jack, fresh sheep cheese, gouda, feta and more.

Spring dairy shares are picked up from one of our neighborhood pickup sites every other week starting the week of May 2, 2016. There are a total of 3 pickups during the spring season. Your exact pickup dates will depend on where you decide to pick up your shares.

Prefer delivery to your doorstep? Our monthly dairy and egg combo packages are available for home delivery